Sage, Blue Mountain Essential Oil
Sage, Blue Mountain Essential Oil

Sage, Blue Mountain Essential Oil

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Beneficent Blue Mountain Sage Essential Oil is steam distilled in the wild African brush of Kenya. This high altitude sage, like all sages, is cleansing, clearing and uplifting. Its unique fragrance is marked by piercing notes of fresh greenery while retaining a lovely, herbaceous aroma that is a joy to inhale.


Botanical Name: Salvia stenophylla
Botanical Family: Lamiaceae
Extraction Method: Steam distilled
Part of Plant Distilled: Leaves and Flowers
Country of Origin: Kenya
Cultivation Method: Wild
Composition: 100% Salvia stenophylla
Consistency: Thin viscosity
Scent Description: Pungent and herbaceous with fresh notes of clean-green wonder.
In Living Libations: Sacred Sage Smudge, Sacred Sage Candle
Blends well with: Lavender, Bergamot, Lemon, Juniper, Geranium, Sandalwood, Cedar, Leleshwa, Cypress, Marjoram, Frankincense, Myrrh, Palo Santo, Rosemary, Lime, Hyssop, and Sage.
Uses: Comforting in massages, cowboy colognes and ceremonial spritzes; diffuse and use in salt pipes; majestic for meditations and beautiful in baths. Blue Mountain Sage is also for skin; simply add a few drops of this soothing elixir to oils, lotions, or even to your shaving cream. Breathing balm: add a few drops to very warm water, cover your head with a towel and breathe in the sacred steam.

Also known as African Tea Tree oil, Blue Mountain Sage was traditionally burned for its smoke and scent during sacred ceremonies. This sagacious scent is refreshing to inhale and receptive in meditation. Blue Mountain Sage has a fresh aura of magnetic mountain air that purifies the body and dispels negative energy from the mind.

"The sage belongs to the same obsolete repertory as the virtuous maiden and the enlightened monarch."
~ Mason Cooley

"Salvia is derived from the Latin word salvare, "to heal," and for centuries salvias have been valued for their tonifying and culinary qualities. Salvias, commonly known as sages, grow throughout temperate and subtropical parts of the world, from sea level to altitudes of more than 11,000 feet (3400 meters). They occur in many forms: perennial, biennial, annual herbs, and evergreen or deciduous shrubs."
~ Betsy Clebsch and Carol D. Barner, The New Book of Salvias: Sages for Every Garden